Grilled Chicken with Creamy Avocado Salsita

Ingredients

• ⅓ cup Chobani Non-Fat Plain Greek Yogurt
• 2 medium tomatillos, husked, rinsed, chopped
• ½ medium avocado, chopped
• Juice of ½ lime
• 1 medium jalapeño, roughly chopped
• ¼ bunch cilantro leaves
• ½ tsp kosher salt
• ¼ tsp sugar
• ¼ tsp ground cumin
• 3 Tbsp water
• Cooking spray
• Four 4-oz pieces uncooked boneless skinless chicken breasts

Instructions

1. Place all of the ingredients, except chicken (and cooking spray), in a blender and purée until smooth, using a rubber spatula to scrape down the sides and bottom of the blender as needed. Set aside.
2. Off heat, coat a grill rack or stove-top grill pan with cooking spray; heat to medium-high heat. Grill chicken until cooked through, flipping once, about 5 to 7 minutes per side.
3. Transfer chicken to plates and top with salsita, adding salt to taste.